1 / 4
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Possibly the only cookbook you’ll ever need. By chef, teacher, and writer Samin Nosrat, this book teaches you how to master the use of four elements and confidently make better decisions with any ingredients, anywhere, at any time. Plus, it features illustrations and infographics by illustrator Wendy MacNaughton.
The details-
- 480 pages
- Hardcover
$40.00
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking—
$40.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Possibly the only cookbook you’ll ever need. By chef, teacher, and writer Samin Nosrat, this book teaches you how to master the use of four elements and confidently make better decisions with any ingredients, anywhere, at any time. Plus, it features illustrations and infographics by illustrator Wendy MacNaughton.
The details-
- 480 pages
- Hardcover
